The Breslin - Dine Around for Two

Dine Around for Two - Up to 29% Off Dinner for Two & More Buy What We Love From the revered chef behind The John Dory Oyster Bar comes The Breslin, a stylish gastropub located inside the Ace Hotel. Chef April Bloomfield’s second Michelin-starred endeavor, The Breslin puts a modern twist on traditional British pub fare. In addition to meat-centric dishes, guests can look forward to craft cocktails and a hip ambiance. You'll enjoy an eclectic "Dine Around" starting at the acclaimed John Dory Oyster Bar. Indulge in a dozen oysters and cocktails before heading over to the Breslin. Main courses range from Berkshire pork chop with pickled peppers and chili verde to poussin with spaetzle, pickled mustard seeds and carrots. End the night on a sweet note with a shared dessert and drinks at The Lobby Bar. Dark chocolate mousse arrives with cocoa nib meringue and black mint ice cream, while a caramel apple date cake is served with preserved apples and hard cider sorbet. Situated within Nomad’s hip Ace Hotel, The Breslin’s jade walls, rustic wooden tables and tufted leather seats evoke a casual British pub. Helmed by chef April Bloomfield, the Michelin-starred restaurant is regularly praised by the likes of Food & Wine, The New York Times and Condé Nast Traveler for its refined approach to pub fare. There’s the legendary chargrilled lamb burger, which comes topped with feta and cumin mayo, as well as milk-braised heritage pork roast with crispy sage and broccoli rabe. A terrine board features everything from head cheese and liverwurst to duck rillette and chicken liver parfait, while blood sausage arrives with a fried duck egg and creamy tarragon dressing. The truly carnivorous can look forward to several large format feasts, including a whole roasted suckling pig (accompanied by slow-cooked squash and duck fat–fried potatoes) and a fried chicken dinner with flaky biscuits and Champagne. A selection of stiff cocktails makes the perfect complement to the hearty fare. Beer-lovers can look forward to The Pig Bitter, a traditional cask-conditioned ale made in Brooklyn, while oenophiles will find a curated list of domestic and imported wines. For those who prefer treats to tipplings, an assortment of daytime and nighttime desserts is sure to satisfy even the sweetest tooth. —Rebekah Stallworth, Gilt City Editor